Food | Slow Cooked Short-Ribs with Southwest Pepper Purée

I made this for dinner the other night.  It was expletive-deleted awesome and cost me exactly $10.78.  Being frugal and being a badass in the kitchen are not mutually exclusive.

  • Beef short-ribs, slow cooked in butter, coriander, and black pepper.  Quickly seared on the grill before plating.
  • Served on cumin scented brown rice with roasted poblano and orange bell pepper purée.

Nom.

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